
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Ingredients
- 14 oz kabocha squash peeled, cut into half-moons (½ in. thick)
- 10 oz cauliflower florets
- 6 oz yellow onions cut into pieces
- 6 garlic cloves
- 2 tbsp ground turmeric
- 2 tsp dried red chili flakes
- 1 ½ tsp salt to taste
- ¼ tsp ground black pepper
- 27 oz canned coconut milk divided
- 2 tbsp tapioca starch
- 32 oz chicken thighs, air-chilled, boneless, skinless halved lengthwise
- 5 oz white vinegar
- 1 oz ginger peeled, thinly sliced
- 1 oz honey
- 1 tbsp fish sauce
- 1 tsp soy sauce low sodium
-
1
fresh jalapeño chili stems and seeds removed, sliced
or 1 fresh Fresno chili stems and seeds removed, sliced
- Nutrition
- per 1 portion
- Calories
- 395 kcal / 1653 kJ
- Protein
- 26 g
- Fat
- 25 g
- Carbohydrates
- 19 g
- Fibre
- 3 g