Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz kabocha squash, peeled, cut into half-moons (½ in. thick)
- 10 oz cauliflower florets
- 6 oz yellow onions, cut into pieces
- 6 garlic cloves
- 2 tbsp ground turmeric
- 2 tsp dried red chili flakes
- 1 ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 27 oz canned coconut milk, divided
- 2 tbsp tapioca starch
- 32 oz chicken thighs, air-chilled, boneless, skinless, halved lengthwise
- 5 oz white vinegar
- 1 oz ginger, peeled, thinly sliced
- 1 oz honey
- 1 tbsp fish sauce
- 1 tsp soy sauce, low sodium
-
1
fresh jalapeño chili, stems and seeds removed, sliced
or 1 fresh Fresno chili, stems and seeds removed, sliced
- Nutrition
- per 1 portion
- Calories
- 1653 kJ / 395 kcal
- Protein
- 26 g
- Carbohydrates
- 19 g
- Fat
- 25 g
- Fibre
- 3 g
In Collections
Alternative recipes
Quick Thai Chicken Curry
40min
Steak Stir Fry Salad
35min
Chicken Garam Masala
50min
Cod with Citrus Butter
50min
Ginger Pork Lettuce Cups with Strawberry Chutney
50min
Chicken and Farro Harvest Salad
1h 45min
Beef Stroganoff
1h
Salmon in Mushroom Cream Sauce with Potatoes
50min
Asian-Style Rice with Eggs and Vegetables
30min
Spicy Pork with Tomatoes
35min
Chicken Adobo
1h 25min
Cashew Chicken Stir Fry
30min