Cashew Chicken Stir Fry
TM6 TM5

Cashew Chicken Stir Fry

3.4 (64 ratings)

Ingredients

  • 2 ½ oz chicken broth, low sodium
  • 1 ½ oz soy sauce, low sodium
  • 1 oz Chinese cooking wine
  • ½ oz sesame oil
  • ½ oz white vinegar
  • 1 oz oyster sauce
  • 1 tsp corn starch
  • ¼ tsp dried red pepper flakes
  • 6 garlic cloves
  • 1 oz fresh ginger, peeled, cut into pieces
  • 16 oz chicken thigh, boneless and skinless, cubed (2 in.)
  • 6 oz cashews, divided
  • 6 oz fresh mixed mushrooms, cut into pieces (½ in.)
  • 5 oz eggplant, diced (½ in.), (approx. 1 eggplant)
  • 3 oz red bell pepper, cut into thin strips (approx. ½ pepper)
  • 3 oz snow peas, trimmed
  • scallions, thinly sliced, to taste
  • sesame seeds, to taste

Nutrition
per 1 portion
Calories
1348.2 kJ / 322.2 kcal
Protein
19 g
Carbohydrates
16.7 g
Fat
21.2 g
Saturated Fat
4.3 g
Fibre
2.9 g
Sodium
776.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes