Meatballs with White Wine Mushroom Sauce

Meatballs with White Wine Mushroom Sauce

4.3 43 rating

Prep. 35 min

Total 35 min

6 portions

Ingredients

Meatballs

bread, day old
80 g
brown onion quartered
½
fresh flat-leaf parsley leaves only
4 sprigs
dried mixed herbs
1 tsp
olive oil plus extra for frying
20 g
rump steak trimmed, cut into pieces (4 cm) and slightly frozen
500 g
whole milk
20 g
egg
1
fine sea salt
½ tsp
ground black pepper
½ tsp

White Wine Mushroom Sauce

Parmesan cheese crust removed and cut into cubes (3 cm)
60 g
dry white wine
60 g
cornflour
1 Tbsp
garlic clove
1
shallot (approx. 30 g)
1
unsalted butter
40 g
chestnut mushrooms cut in thin slices
200 g
fine sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
whipping cream
200 g
fresh flat-leaf parsley for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 36.2 g

Calories 2238 kJ / 532 kcal

Fat 39.3 g

Fibre 1.9 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget Friendly Italian 10 Recipes
UK and Ireland

You might also like...

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min

Pork Chops with Orange

2 h 25 min

One-pot Lemon, Basil and Ricotta Chicken Pasta

35 min

Lamb Spezzatino

1 h 45 min

Beef with Mushrooms

30 min

Pork Fillet with Mustard Sauce

30 min

Herby Steaks with French Potato Salad

45 min

Grilled Pork Skewers with Turmeric

7 h 10 min

Lamb Spezzatino

1 h 45 min

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50 min

Pork with Spinach Lentils

20 min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3 h 20 min