Spaghetti Carbonara

Spaghetti Carbonara

4.4 28 ratings

Prep. 10 min

Total 25 min

4 portions

Ingredients

dried spaghetti (10 minutes cooking time)
300 g
water
1650 g
olive oil
20 g
fine sea salt
2 ¼ - 3 ¼ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
pecorino cheese (optional) cut in pieces (2 cm)
30 g
shallot (30 g), halved
1
pancetta
150 g
extra virgin olive oil
20 g
ground black pepper
2 pinches
medium eggs
3
egg yolk from medium egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1287 mg

Protein 27 g

Calories 751 kJ / 314 kcal

Fat 43 g

Fibre 63 g

Saturated Fat 18 g

Carbohydrates 63 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Chorizo Garlic Butter

3 h 5 min

Mushroom and White Wine Cream Sauce

30 min

Mixed Berries Pavlova Stack

5 h 30 min

Prawn Curry with Basmati Rice

35 min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1 h

Marmalade-glazed Ham

1 h 50 min

Smashed Plum Tomato Bruschetta with Poached Eggs

40 min

Spaghetti Carbonara (TM6 & TM5)

40 min

Chicken in Creamy Mushroom Sauce with Wild Rice

1 h 30 min

Pulled Pork Buns

6 h 20 min

Dauphinoise Potatoes

50 min

Spaghetti alla Carbonara

30 min