
Devices & Accessories
Spaghetti Carbonara
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
dried spaghetti (10 minutes cooking time)300 g
-
water1650 g
-
olive oil20 g
-
fine sea salt2 ¼ - 3 ¼ tsp
-
Parmesan cheese cut in pieces (2 cm)60 g
-
pecorino cheese (optional) cut in pieces (2 cm)30 g
-
shallot (30 g), halved1
-
pancetta150 g
-
extra virgin olive oil20 g
-
ground black pepper2 pinches
-
medium eggs3
-
egg yolk from medium egg1
Nutrition per 1 portion
Calories
314 kcal /
751 kJ
Protein
27 g
Fat
43 g
Carbohydrates
63 g
Fibre
63 g
Saturated Fat
18 g
Sodium
1287 mg
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UK and Ireland
UK and Ireland