Skip to main content Search
Sticky meatball subs

Sticky meatball subs
4.3 69 rating
Prep. 25 min
Total 1 h
24 portions
Sign up for free

Ingredients

  • day old bread (approx. 2 slices), torn into pieces
    60 g
  • dried mixed herbs
    1 tsp
  • egg
    1
  • salt
    1 tsp
  • water
    320 g
  • beef mince
    500 g
  • brown onion (approx. 150 g), cut into quarters
    1
  • unsalted butter
    30 g
  • brown sugar
    1 tbsp
  • tomato sauce (see Tips)
    100 g
  • white vinegar
    20 g
  • English mustard
    1 tsp
  • Worcestershire sauce
    1 tbsp
  • mini dinner rolls
    24
  • cheese slices (approx. 6 x 3 cm)
    24

Difficulty

easy

Nutrition per 1 portion

Sodium 407.8 mg
Protein 13.8 g
Calories 738.1 kJ / 175.7 kcal
Fat 11.6 g
Fibre 1.5 g
Saturated Fat 6.1 g
Carbohydrates 3.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Paprika chicken with creamy paprika sauce

4.1(368)

40 min

Swedish meatballs with gravy

4.3(380)

30 min

Pork cannelloni with vegetable sauce

3.9(80)

1 h

Creamy chicken and sun-dried tomato pasta

4.7(2K)

30 min

Lasagne bolognese

4.1(749)

2 h 30 min

Curried beef and noodles (Aussie chow mein)

3.5(558)

25 min

Chooky rice

4.0(173)

45 min

Wagon wheel slice

4.6(210)

2 h 40 min

Pizza pockets

4.6(114)

1 h 50 min

Meatball subs

4.7(206)

55 min

Apricot chicken risotto

4.3(895)

30 min

Cheese and bacon cob loaf

4.7(142)

1 h 20 min