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Thermomix® TM6
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Meatballs with white wine mushroom sauce
Prep. 35 min
Total 35 min
6 portions
Ingredients
Meatballs
-
day-old bread torn into pieces (3 cm)80 g
-
brown onion½
-
fresh flat-leaf parsley leaves only4 sprigs
-
dried mixed herbs1 tsp
-
olive oil20 g
-
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
-
egg1
-
full cream milk20 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
oil for frying1 tbsp
White wine mushroom sauce
-
Parmesan cheese cut into pieces (3 cm)60 g
-
dry white wine60 g
-
cornflour1 tbsp
-
garlic clove1
-
eschalot (approx. 30 g)1
-
butter40 g
-
fresh Swiss brown mushrooms cut into thin slices200 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
pouring (whipping) cream200 g
-
micro herbs for garnishing (optional)
Nutrition per 1 portion
Calories
350.6 kcal /
1472.4 kJ
Protein
25 g
Fat
22.8 g
Carbohydrates
9 g
Fibre
1.8 g
Saturated Fat
11.5 g
Sodium
473.7 mg
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