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Ingredients
- 220 g de beurre coupé en petits cubes préalablement congelés
- 340 g de farine et un peu pour le plan de travail
- 1 pincée de sel fin
- 1 c. à soupe de graines de pavot bleu
- 100 g d'eau très froide
- 150 g de brie de Meaux bien fait, en morceaux
- 100 g de crème liquide 30-40% m.g.
- 100 g de beurre salé coupé en morceaux
- 2 œufs entiers
- 2 c. à soupe ciboulette fraîche ciselée
- du sel
- du poivre moulu
- 1 jaune d'œuf battu
- Nutrition
- per 1 portion
- Calories
- 1060 kcal / 4407 kJ
- Protein
- 23 g
- Fat
- 88 g
- Carbohydrates
- 63 g
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