Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 180 g de farine de blé et un peu pour les moules
- 90 g de beurre coupé en morceaux, et un peu pour les moules
- ½ c. à café de sel
- 60 g d'eau
La garniture
- 700 g de poireaux coupés grossièrement en morceaux
- 50 g de beurre demi-sel
- 150 g de crème liquide 30-40% m.g.
- 2 œufs
- 10 g de farine de blé
- 350 g d'eau
- 500 g de filets de poisson blanc
- ½ c. à café de sel à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 514.8 kcal / 2144.8 kJ
- Protein
- 20.3 g
- Fat
- 34.2 g
- Carbohydrates
- 28.8 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
