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Ingredients
La pâte feuilletée
- 200 g de beurre doux, préalablement congelé en morceaux et à plat
- 200 g de farine de blé, et un peu pour le plan de travail
- 90 g d'eau
- 1 c. à café de sel
La garniture
- 60 g de chocolat noir, détaillé en morceaux
- 1 œuf
- 1 pincée de sel
- 400 g de mangue mûre, coupée en lamelles
- Nutrition
- per 1 part
- Calories
- 1460 kJ / 349 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 25 g
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