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Ingredients
La pâte à crêpe
- 140 g de farine de blé
- 30 g de cacao en poudre
- 30 g de sucre en poudre
- 2 œufs
- 300 g de lait
- 20 g de beurre demi-sel fondu
La ganache au chocolat
- 200 g de chocolat, détaillé en morceaux
- 150 g de crème liquide, 35% m.g.
- 5 bananes
- Nutrition
- per 1 pièce
- Calories
- 364.8 kJ / 86.9 kcal
- Protein
- 1.7 g
- Carbohydrates
- 10.4 g
- Fat
- 4.3 g
- Fibre
- 0.9 g
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