Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork
- 42 oz pork loin, cubed (1½ in.), fat removed
- 5 oz orange juice (approx. 3 lg. oranges)
- 2 tsp salt, coarse, to taste
- 1 sprig fresh thyme
- 1 tsp fresh marjoram (approx. 2 sprigs)
- 1 tsp dried Mexican oregano
- 2 dried bay leaves
- 2 oz vegetable shortening
Chili Sauce
-
2
oz fresh 'chile de árbol' chilies, to taste
or 1 - 2 oz fresh bird's eye chilies, to taste - 21 oz water
- 6 oz tomatoes, halved
- 1 garlic clove
- 4 ½ oz apple cider vinegar
- 1 tsp salt
Tomato Sauce
- 25 oz tomatoes, quartered
- 2 garlic cloves
- 3 oz yellow onions
- 10 oz water
- 1 tbsp dried Mexican oregano
- 1 tsp salt
- 1 tsp cumin seed
Tortas
- 9 oz yellow onions, quartered
- 3 tbsp dried Mexican oregano
- 2 oz lime juice (approx. 1 lg. lime)
- 1 tsp salt
- 6 bread rolls, cut in half
- 1 can refried beans (approx. 16 oz)
- Nutrition
- per 1 portion
- Calories
- 2590 kJ / 619 kcal
- Protein
- 47 g
- Carbohydrates
- 68 g
- Fat
- 18 g
- Fibre
- 9 g
In Collections
Alternative recipes
Tortilla Soup
25 min
Tomatillo Salsa
20min
Tinga de Pollo (TM5 Metric)
30 min
Biltmore Chicken Posole
1h 30min
Oysters Rockefeller
25 min
Chicken Enchiladas
40 min
Pozole Blanco
1h 40min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Caesar Salad
30 min
Prosciutto and Provolone Risotto
30 min
Carnitas
50 min
Chicken Marsala
40 min