Rajas and Cheese Tamales with Salsa Verde

Rajas and Cheese Tamales with Salsa Verde

4.9 13 ratings

Prep. 40 min

Total 3 h 10 min

10 pieces

Ingredients

Prepping Husks and Filling

dried corn husks (see Tip)
10 - 15
cold water to rinse
boiling water to soak
poblano chilies
3
vegetable oil to coat
Oaxaca cheese
10 oz

Salsa Verde

green tomatillos husks removed, quartered
13 oz
white onion cut into pieces
4 oz
garlic clove
1
serrano chili stem removed
1
fresh cilantro leaves only
½ oz
fresh epazote leaves
5
salt
¾ tsp
canned chipotle chili
1

Masa

vegetable shortening in pieces
3 oz
masa harina
14 oz
salt
1 ¾ tsp
baking powder
1 ½ tsp
water divided
17 - 22 oz

Tamales

water
60 oz

Difficulty

medium

Nutrition per 1 piece

Sodium 978.9 mg

Protein 22.4 g

Calories 3343.9 kJ / 799.2 kcal

Fat 24.3 g

Fibre 12.9 g

Saturated Fat 8.3 g

Carbohydrates 128.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Day of the Dead 10 Recipes
United States

You might also like...

Bourbon Pecan Pie with Cinnamon Roll Crust

4h 35min

Apple Tart (TM6)

1h

Cheese Arepas

50min

Carnitas

50min

Chicken Enchiladas

40min

Spanish Tortilla - Tortilla Española

45min

Tomatillo Salsa

20min

Mexican Style Café de Olla

30min

Fresh Tomatillo Salsa

30min

Chicken Enfrijoladas

50min

Pozole Rojo

2h 5min

Tortilla Soup

25min