Mango Chutney

4.3 8 ratings

Prep. 15 min

Total 1 h 20 min

36 oz

Ingredients

Sichuan peppercorns
1 tbsp
2 tsp black peppercorns
garlic cloves
2
fresh ginger cut into thin slices
½ oz
yellow onions halved
3 oz
water
1 oz
raw sugar
9 oz
mangoes flesh only, cut into pieces
25 oz
vinegar
4 ½ oz
salt
1 tsp
ground turmeric
½ tsp
raisins
3 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 67.4 mg

Protein 0.3 g

Calories 207 kJ / 49.5 kcal

Fat 0.1 g

Fibre 0.5 g

Saturated Fat 0 g

Carbohydrates 12.5 g

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Also featured in

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Canada

The Basic Cookbook 176 Recipes
United States

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