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Arrabbiata Sauce
4.6 28 ratings
Prep. 20 min
Total 50 min
8 portions
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Ingredients

  • fresh tomatoes peeled and halved, seeds removed (approx. 8 med. tomatoes)
    28 oz
  • garlic cloves
    2
  • yellow onions in pieces
    2 oz
  • red chili pepper, sweet de-seeded
    1
  • extra virgin olive oil
    1 oz
  • pancetta diced (¼ in.)
    5 oz
    5 oz pork belly, diced (¼ in.)
  • salt to taste
    ½ tsp
  • freshly ground black pepper
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 268.1 mg
Protein 3.3 g
Calories 531.7 kJ / 127.1 kcal
Fat 10.8 g
Fibre 1.3 g
Saturated Fat 2.9 g
Carbohydrates 5 g

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