Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g chilled water
- 1 tbsp gelatine powder
- 50 g shelled unsalted pistachio nuts
- 100 g raw sugar
- 500 g thickened cream
- 270 g full cream milk
- 1 tsp natural vanilla extract
- 100 g Pink Moscato wine
- 2 drops natural pink food colouring (optional)
- Nutrition
- per 8 portions
- Calories
- 10874.5 kJ / 2589.2 kcal
- Protein
- 40 g
- Carbohydrates
- 136.8 g
- Fat
- 215 g
- Saturated Fat
- 125.2 g
- Fibre
- 4.5 g
- Sodium
- 278.5 mg