Crème caramels
TM6

Crème caramels

3.9 (28 ratings)

Ingredients

  • 250 g raw sugar
  • 1070 g water
  • 20 g glucose syrup
  • 50 g white vinegar
  • 600 g full cream milk
  • 2 eggs
  • 4 egg yolks
  • 60 g caster sugar
  • 1 tsp natural vanilla extract
  • hot water, for baking

Nutrition
per 1 portion
Calories
1411 kJ / 336 kcal
Protein
7.7 g
Carbohydrates
60.7 g
Fat
8.4 g
Saturated Fat
3.7 g
Fibre
0 g
Sodium
76.8 mg

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