Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raw sugar
- 1070 g water
- 20 g glucose syrup
- 50 g white vinegar
- 600 g full cream milk
- 2 eggs
- 4 egg yolks
- 60 g caster sugar
- 1 tsp natural vanilla extract
- hot water, for baking
- Nutrition
- per 1 portion
- Calories
- 1411 kJ / 336 kcal
- Protein
- 7.7 g
- Carbohydrates
- 60.7 g
- Fat
- 8.4 g
- Saturated Fat
- 3.7 g
- Fibre
- 0 g
- Sodium
- 76.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème caramel (flan)
5h 30min
Sable choux with lime ganache
26h
Ais kepal gula melaka (shaved ice with palm sugar syrup)
20 min
Panna cotta
6h 15min
Choux pastry
2h
Crème pâtissière
15 min
Crème Pâtissière
15 min
Honey crème caramels
25h 55 min
Caramel puddings
2h 40min
"To die for" mini pavlovas (TM6)
2h 40min
Pavlova
6h
Chocolate ganache
20 min