Crème caramels

Crème caramels

3.8 34 ratings

Prep. 15 min

Total 7 h 45 min

6 portions

Ingredients

raw sugar
250 g
water
1070 g
glucose syrup
20 g
white vinegar
50 g
full cream milk
600 g
eggs
2
egg yolks
4
caster sugar
60 g
natural vanilla extract
1 tsp
hot water for baking

Difficulty

medium

Nutrition per 1 portion

Sodium 76.8 mg

Protein 7.7 g

Calories 1411 kJ / 336 kcal

Fat 8.4 g

Fibre 0 g

Saturated Fat 3.7 g

Carbohydrates 60.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

How sweet it is 8 Recipes
Australia and New Zealand

You might also like...

Tangzhong milk bread

2h 45min

Indonesian red spice paste

45min

Black sticky rice pudding

9h 40min

Cloudy apple juice

10min

Cassava Cake

1h 20min

Bananas with spiced caramel sauce

1h 50min

Mango pudding

12h 15min

Hazelnut chocolate brioche

2h

Black rice pudding

25h 5min

Tom yum goong (hot and sour soup)

45min

Harlequin custard (TM6)

15min

Mini Basque cheesecakes (Dani Valent)

2h 25min