Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter
- 40 g Pinienkerne
- 8 Stängel Kerbel, abgezupft
- 6 Stängel Petersilie, abgezupft
- 4 Eier (Kl. M), hart gekocht, halbiert
- 1 TL Fleur de Sel
- 4 Prisen Pfeffer
- 1 Bund Schnittlauch, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1438 kJ / 343 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Whiskeygelee mit Früchten
3h
Feldsalat mit Walnussvinaigrette
10min
Tomaten-Cocktail
30min
Pochierter Porree mit Senf-Vinaigrette
45min
Meerrettich Cheescake mit Roter Bete
1h 10min
Rote-Bete-Meerrettich-Terrine mit Feldsalat
1h
Seeteufel in Sauce
1h
Putello Tonnato
4h
Gratinierter Spargel auf Thymian-Polenta
1h 15min
Eichblattsalat mit Birnen und Forelle
15min
Fenchelgemüse
30min
Ricotta-Terrine mit Basilikum
5h