Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1060 g water
- 1000 g potatoes, peeled, cut in pieces (2 cm)
- 80 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 tomatoes, large, quartered
- ½ tsp cumin seeds
- ¼ tsp nigella seeds
- ¼ tsp fenugreek seeds
- 20 g sunflower oil
- ¼ tsp ground turmeric
- 1 tsp fine sea salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp chilli powder
- Nutrition
- per 1 portion
- Calories
- 920 kJ / 220 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 5 g
Alternative recipes
Vegetable Biryani
50min
Chana Masala
45min
Pilau Rice
30min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Puy Lentil Dip
45min
Naan Bread with Onion and Cumin
1h 30min
Pilau Rice
40min
Chapatis
1h 30min
Sambhar
1h 5min
Cauliflower Stuffed Parathas
45min
Kheer with Dark Chocolate Topping
2h 50min
Vegetable Samosa Filling
30min