Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1060 g water
- 1000 g potatoes, peeled, cut in pieces (2 cm)
- 80 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 tomatoes, large, quartered
- ½ tsp cumin seeds
- ¼ tsp nigella seeds
- ¼ tsp fenugreek seeds
- 20 g sunflower oil
- ¼ tsp ground turmeric
- 1 tsp fine sea salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp chilli powder
- Nutrition
- per 1 portion
- Calories
- 920 kJ / 220 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 5 g
Alternative recipes
Pilau Rice
40min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Pilau Rice
30min
Persian Dill and Lima Bean Rice with Pomegranate
40min
Naan Bread with Onion and Cumin
1h 30min
Traditional Samosa
1h 30min
Chicken Jalfrezi
1h
Chapatis
1h 30min
Vegetable Biryani
50min
Vegetable Samosa Filling
30min
Chicken Tikka
4h 10min
Lamb Keema with Peas
1h