Skip to main content Search
Rye Flatbreads

Rye Flatbreads
4.7 12 ratings
Prep. 20 min
Total 2 h 10 min
8 pieces
Sign up for free

Ingredients

  • oat flakes
    70 g
  • water
    500 g
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • honey
    2 Tbsp
  • sunflower oil plus extra for greasing
    100 g
  • rye flour
    200 g
  • bread flour plus extra for dusting
    380 g
  • salt
    1 ½ tsp
  • dried fennel seeds (optional) to taste
    ½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 9 g
Calories 1738 kJ / 415 kcal
Fat 14 g
Fibre 4.8 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Festive Nut Roast Wreath

4.8(66)

2 h

Brioche

4.7(74)

8 h

Steamed Wholemeal Bread

4.8(23)

2 h

Naan Bread with Onion and Cumin

4.5(144)

1 h 30 min

Stuffed Parathas

3.3(7)

1 h 20 min

Two-Flavoured Picnic Rolls

4.7(7)

1 h 30 min

Chapatis

4.4(62)

1 h 30 min

Rye and Walnut Bread

4.6(32)

1 h 25 min

Turmeric and Onion Bread

4.4(26)

2 h 45 min

Pudla with Spinach and Paneer

4.2(64)

1 h

Masala Chai

4.1(45)

15 min

Rye Bread Rolls

4.6(48)

4 h