Rye Flatbreads

Rye Flatbreads

4.6 11 rating

Prep. 20 min

Total 2 h 10 min

8 pieces

Ingredients

oat flakes
70 g
water
500 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
honey
2 Tbsp
sunflower oil plus extra for greasing
100 g
rye flour
200 g
bread flour plus extra for dusting
380 g
salt
1 ½ tsp
dried fennel seeds (optional) to taste
½ - 1 tsp

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1738 kJ / 415 kcal

Fat 14 g

Fibre 4.8 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Butternut Squash and Ginger Soup

35 min

Festive Nut Roast Wreath

2 h

Chickpea Flatbread and Curried Vegetable Dip

50 min

Vegetable Stock Paste

50 min

Spelt Bread

1 h 45 min

Chocolate Brioche

5 h

Banana and Rye Breakfast Flatbreads

1 h 35 min

Indian Vegetable Curry

50 min

Walnut Scones

30 min

Lebanese Spiced Flatbread

3 h 20 min

Almond Easter Sheep

2 h 45 min

Rye and Walnut Bread

1 h 25 min