Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chutney
- 30 g sesame seeds
- 30 g groundnut oil
- 150 g onions, quartered
- ½ tsp chilli powder
- ½ tsp ground turmeric
- 1 pinch asafoetida
- 400 g tomatoes, fresh, quartered
- 20 g chana dal (yellow dried split peas), rinsed
Temper
- 1 Tbsp groundnut oil
- ½ tsp black mustard seeds
- 1 fresh red chilli, halved, deseeded, thinly sliced
- Nutrition
- per 50 g
- Calories
- 275.2 kJ / 65.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 4.3 g
- Fat
- 5.1 g
- Saturated Fat
- 0.8 g
- Fibre
- 1.3 g
- Sodium
- 7.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternut Squash Masala Dosa
11h 30min
Paneer
4h 30min
Chapatis
1h 30min
Sour Fish Curry (Fish Ambul Thiyal)
1h
Dhokla
30 min
Kheer with Dark Chocolate Topping
2h 50min
Tarka Dal
9h 5min
Sambhar
1h 5min
Spicy Seafood Soup (Tom Yum)
30 min
Baingan Bhurta (Aubergine Bhurta)
30 min
Coriander Chutney
5 min
Lamb Curry with Peppers - Bhoona Gosht
1h 15min