Skip to main content Search
Alpine Macaroni

Alpine Macaroni
3.8 21 rating
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

Macaroni
  • Gruyère cheese cut in pieces (approx. 3 cm)
    100 g
  • waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
    400 g
  • water
    450 g
  • whipping cream
    300 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • green apples peeled, cored, cut in pieces (2 cm)
    500 g
  • macaroni pasta
    250 g
  • plain flour
    40 g
  • onions cut in thin rings
    160 g
  • unsalted butter diced
    30 g
Apple Sauce and Finalisation
  • lemon juice
    25 g
  • caster sugar or to taste
    20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 3642 kJ / 874 kcal
Fat 45 g
Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Courgette and Potato Parmigiana (TM5)

4.6(9)

1 h 15 min

Mixed Seafood Risotto

3.0(2)

40 min

Bacon and Spinach Lasagne Rolls

3.9(21)

1 h

Goat's Cheese Pie

4.5(31)

1 h 10 min

Ham and Leek Pasta Sauce

4.2(142)

30 min

Baked Penne with Vegetables

4.6(142)

1 h 5 min

Creamed Cod

4.3(53)

45 min

Bacon, Leek and Emmental Tart

4.5(39)

25 min

Butternut Squash Macaroni Cheese

4.3(149)

1 h 15 min

Tuna Pasta Bake

4.7(587)

1 h

Leek and Lancashire Cheese Quiche

4.8(170)

2 h 15 min

Baked Macaroni Cheese with Chorizo and Peppers

4.7(306)

1 h 15 min