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Alpine Macaroni

Alpine Macaroni
3.8 21 rating
Prep. 20 min
Total 45 min
4 portions
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Ingredients

Macaroni
  • Gruyère cheese cut in pieces (approx. 3 cm)
    100 g
  • waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
    400 g
  • water
    450 g
  • whipping cream
    300 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • green apples peeled, cored, cut in pieces (2 cm)
    500 g
  • macaroni pasta
    250 g
  • plain flour
    40 g
  • onions cut in thin rings
    160 g
  • unsalted butter diced
    30 g
Apple Sauce and Finalisation
  • lemon juice
    25 g
  • caster sugar or to taste
    20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 3642 kJ / 874 kcal
Fat 45 g
Carbohydrates 92 g

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Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

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