Skip to main content Search
Alpine Macaroni

Alpine Macaroni
3.8 22 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

Macaroni
  • Gruyère cheese cut in pieces (approx. 3 cm)
    100 g
  • waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
    400 g
  • water
    450 g
  • whipping cream
    300 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • green apples peeled, cored, cut in pieces (2 cm)
    500 g
  • macaroni pasta
    250 g
  • plain flour
    40 g
  • onions cut in thin rings
    160 g
  • unsalted butter diced
    30 g
Apple Sauce and Finalisation
  • lemon juice
    25 g
  • caster sugar or to taste
    20 - 40 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g
Calories 3642 kJ / 874 kcal
Fat 45 g
Carbohydrates 92 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Polenta Muffins with Prawns and Mayo

3.8(5)

1 h 25 min

Crab Tart

5.0(3)

2 h 30 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0(10)

1 h

Pimm's Jelly with Cucumber Sorbet

4.7(7)

4 h 25 min

Bibimbap Burrito

3.7(26)

45 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Coulibiac

4.7(29)

2 h 15 min

Asparagus and Mango Salad

4.3(7)

35 min

Asparagus and Hollandaise Tart

4.7(13)

40 min

Meatballs with Romesco Sauce

4.6(19)

1 h 40 min

Watermelon Canapés with Whipped Feta and Walnuts

4.6(19)

20 min

Cardamom and Rose Shortbread

4.3(15)

1 h 30 min