Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Macaroni
- 100 g Gruyère cheese, cut in pieces (approx. 3 cm)
- 400 g waxy potatoes (e.g. Charlotte), peeled, cubed (1 cm)
- 450 g water
- 300 g whipping cream
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 500 g green apples, peeled, cored, cut in pieces (2 cm)
- 250 g macaroni pasta
- 40 g plain flour
- 160 g onions, cut in thin rings
- 30 g unsalted butter, diced
Apple Sauce and Finalisation
- 25 g lemon juice
- 20 - 40 g caster sugar, or to taste
- Nutrition
- per 1 portion
- Calories
- 3642 kJ / 874 kcal
- Protein
- 20 g
- Carbohydrates
- 92 g
- Fat
- 45 g
In Collections
Alternative recipes
Broccoli and Ham Pasta Bake
1h 10min
Ultimate Mac 'N' Cheese with Herb Crumb
1h 10min
Orange Bulgur with Roasted Vegetables (TM5)
1h
Potato and Celeriac Gratin
1h 10min
Potato, Bacon and Cheese Tortilla
50min
Mixed Seafood Risotto
40min
Risotto with Gorgonzola and Caramelised Onions
35min
Olive and Mozzarella Farfalle
30min
Tomato, Spinach and Ricotta Quiche (TM5)
1h 30min
Spaghetti alla Puttanesca
35min
One-pot Tomato and Garlic Pasta with Mussels
20min
Philadelphia, Chorizo and Chive Gnocchi
35min