Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g onions, quartered
- 100 g fresh coriander, leaves and stalks
- 40 g lemon juice
- 1 - 2 fresh green chillies, halved, deseeded, to taste
- ¼ tsp fine sea salt
- 1 tsp sugar
- Nutrition
- per 200 g
- Calories
- 1545.6 kJ / 369.4 kcal
- Protein
- 14.6 g
- Carbohydrates
- 72.8 g
- Fat
- 18.1 g
- Saturated Fat
- 1 g
- Fibre
- 44.1 g
- Sodium
- 512.9 mg
In Collections
Alternative recipes
Tarka Dal
9h 5min
Coconut and Coriander Chutney
5min
Palak Paneer
45min
Cucumber and Mint Raita
25min
Chapatis
1h 30min
Saag Paneer
13h
Dal Makhani
9h 30min
Sambhar
1h 5 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Chana Masala
45min
Butternut Squash Masala Dosa
11h 30min
Coriander chilli chutney
5min