Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels

3.5 4 rating

Prep. 15 min

Total 45 min

4 portions

Ingredients

groundnut oil
1 Tbsp
spring onions cut in pieces (2 cm)
4
garlic clove
1
fresh red chillies halved
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
limes finely grated zest of both and juice of 1, plus extra for serving
2
coconut cream
2 Tbsp
fresh coriander
30 g
water plus boiling water for softening lettuce leaves
1000 g
fresh salmon fillets skin removed (approx. 100 g each)
4
fine sea salt to taste
ground black pepper to taste
round lettuce
4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1020 kJ / 244 kcal

Fat 16.5 g

Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Steamed Garlic Prawns

Steamed Garlic Prawns

30 min

Thai-style Fish Baked in Banana Leaves with Mixed Salad

Thai-style Fish Baked in Banana Leaves with Mixed Salad

1 h

Steak au Poivre

Steak au Poivre

20 min

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

30 min

Seafood Korma

Seafood Korma

40 min

Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

35 min

Steamed Salmon Parcels

Steamed Salmon Parcels

55 min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 h 40 min

Tom Yum with Prawns

Tom Yum with Prawns

25 min

Thai Fishcakes

Thai Fishcakes

1 h 10 min

Prawn Curry

Prawn Curry

30 min

Cumin Lamb and Aubergine Stew

Cumin Lamb and Aubergine Stew

1 h 10 min