Skip to main content Search
Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels
3.5 4 ratings
Prep. 15 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • groundnut oil
    1 Tbsp
  • spring onions cut in pieces (2 cm)
    4
  • garlic clove
    1
  • fresh red chillies halved
    2
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • limes finely grated zest of both and juice of 1, plus extra for serving
    2
  • coconut cream
    2 Tbsp
  • fresh coriander
    30 g
  • water plus boiling water for softening lettuce leaves
    1000 g
  • fresh salmon fillets skin removed (approx. 100 g each)
    4
  • fine sea salt to taste
  • ground black pepper to taste
  • round lettuce
    4 leaves

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1020 kJ / 244 kcal
Fat 16.5 g
Carbohydrates 2.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thai Kitchen 9 Recipes
UK and Ireland

You might also like...

Seafood Laksa

3.9(34)

25 min

Fish with Mixed Pepper Couscous

4.0(5)

40 min

Sour Fish Curry (Fish Ambul Thiyal)

2.0(3)

1 h

Asian Chicken Noodle Soup

3.7(23)

1 h 35 min

Prawn And Chicken Laksa

4.7(83)

40 min

Salmon with Ginger Sauce and Spiced Cashews

4.6(198)

30 min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8(13)

50 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1 h 20 min

Keralan Fish Curry

4.2(150)

30 min

Green Curry Chicken

4.6(86)

55 min

Fish Stew

4.7(10)

45 min

Quick Thai Chicken Curry

4.2(181)

40 min