Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp groundnut oil
- 4 spring onions, cut in pieces (2 cm)
- 1 garlic clove
- 2 fresh red chillies, halved
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 limes, finely grated zest of both and juice of 1, plus extra for serving
- 2 Tbsp coconut cream
- 30 g fresh coriander
- 1000 g water, plus boiling water for softening lettuce leaves
- 4 fresh salmon fillets, skin removed (approx. 100 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 1020 kJ / 244 kcal
- Protein
- 21 g
- Carbohydrates
- 2.8 g
- Fat
- 16.5 g
In Collections
Alternative recipes
Keralan Fish Curry
30 min
Cashew Nut Prawn Stir-Fry
40 min
Prawn And Chicken Laksa
40 min
Brodet (Fish stew)
1h 15 min
Steamed Sea Bass with Lime Sauce
35 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Balsamic Salmon and Courgette Noodles
25 min
Steamed Thai-style fish cakes
45min
Veracruz Fish
30 min
Steamed Salmon Parcels
55 min
Prawn Stir-Fry with Rice and Vegetables
45min
Salmon with Sticky Tomato Glaze
40 min