Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp groundnut oil
- 4 spring onions, cut in pieces (2 cm)
- 1 garlic clove
- 2 fresh red chillies, halved
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 2 limes, finely grated zest of both and juice of 1, plus extra for serving
- 2 Tbsp coconut cream
- 30 g fresh coriander
- 1000 g water, plus boiling water for softening lettuce leaves
- 4 fresh salmon fillets, skin removed (approx. 100 g each)
- fine sea salt, to taste
- ground black pepper, to taste
- 4 leaves round lettuce
- Nutrition
- per 1 portion
- Calories
- 1020 kJ / 244 kcal
- Protein
- 21 g
- Carbohydrates
- 2.8 g
- Fat
- 16.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fish with Mixed Pepper Couscous
40min
Sea Bass with Lemon & Herb Couscous
35min
Pad Thai Noodles with Prawns
30 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Orange Salmon with Broccoli Couscous
25min
Salmon with Sticky Tomato Glaze
40min
Steamed Sea Bass with Watercress Orange Couscous
35min
Salmon with Spinach, Tomatoes and Lentils
40min
Thai Steamed Trout Parcels
35min
Steamed Sea Bass with Lime Sauce
35min
Sea Bass with Raisins and Pine Nuts
45 min
Asian Steamed Side of Salmon
1h 45min