Devices & Accessories
Aloo Beetroot Tikki
Prep. 20 min
Total 1 h
10 pieces
Ingredients
-
water1000 g
-
potatoes peeled, cut in pieces (2 cm)350 g
-
onions quartered70 g
-
vegetable oil plus extra for frying15 g
-
fresh green chilli halved, deseeded1
-
cooked beetroot quartered100 g
-
Kashmiri chilli powder1 tsp
-
garam masala1 tsp
-
fine sea salt1 tsp
-
plain flour for dusting1 Tbsp
Difficulty
easy
Nutrition per 1 piece
Protein
1.25 g
Calories
234 kJ /
56 kcal
Fat
1.79 g
Carbohydrates
8.69 g
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A Taste of India
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