Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salmon Terrine
- 25 g fresh dill, thick end of stalks removed
- 500 g fresh salmon fillets, skinless, cut in pieces (5-6 cm)
- 2 smoked trout fillets, halved (approx. 120 g)
- 200 g cream cheese
- 100 g double cream
- 2 medium eggs
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g prawns, raw, peeled, deveined
- olive oil, for frying
Peppered Crème Fraîche
- 120 g sour cream
- 200 g crème fraîche
- 1 Tbsp pickled green peppercorns, rinsed
- ¼ tsp fine sea salt
- 1 tsp lemon juice
- 1 pinch ground black pepper
- Nutrition
- per 1 slice
- Calories
- 1307 kJ / 312 kcal
- Protein
- 14.4 g
- Carbohydrates
- 1.7 g
- Fat
- 27.5 g
Alternative recipes
Lentil and Pancetta Stew
1h
Lamb Fillets with Pink Peppercorn Sauce
30min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1h
Roasted Red Pepper Shots
30min
Trout with hollandaise sauce
50 min
Beetroot and Herring Open Sandwich (Smørrebrød)
50 min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30 min
Pistachio Cheesecakes with Fresh Mango
2h 30min
Prawn Gratin with Pink Peppercorns
30min
Aubergine Caviar (Moutabel)
55min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2h 10min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min