Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

4.7 10 rating

Prep. 20 min

Total 2 h 35 min

4 portions

Ingredients

Dough

water
220 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
spelt flour
200 g
strong white bread flour plus extra for dusting
200 g
olive oil plus extra for greasing
20 g
fine sea salt
1 tsp

Balsamic Reduction

balsamic vinegar
250 g
granulated sugar
25 g

Topping

red pepper pesto
4 Tbsp
mozzarella sliced
250 g
prosciutto torn in large pieces (approx. 80 g)
6 slices
nectarines each sliced in 8 segments
2
fresh thyme leaves only
4 sprigs
rocket leaves
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1522.6 mg

Protein 36.6 g

Calories 3218.8 kJ / 769.3 kcal

Fat 25 g

Fibre 9 g

Saturated Fat 10.3 g

Carbohydrates 100.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Peaches & Nectarines 10 Recipes
UK and Ireland

Pizza Perfection 15 Recipes
UK and Ireland

You might also like...

Mediterranean Courgette Fritters and Salsa

30 min

Christmas Quesadillas

55 min

Gluten-free Veggie Patties with Yoghurt Dressing

1 h

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40 min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15 min

Sweet Potato Crust Pizza

1 h 15 min

Raspberry Oatmeal Breakfast Cake

40 min

Bean Burgers with Pistou and Slaw

1 h 30 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Avocado Mayonnaise

10 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Spinach and Ricotta Ravioli

1 h 30 min