Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze
TM6 TM5

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

4.7 (9 ratings)

Ingredients

Dough

  • 220 g water
  • 2 tsp dried instant yeast
    or 20 g fresh yeast, crumbled
  • 200 g spelt flour
  • 200 g strong white bread flour, plus extra for dusting
  • 20 g olive oil, plus extra for greasing
  • 1 tsp fine sea salt

Balsamic Reduction

  • 250 g balsamic vinegar
  • 25 g granulated sugar

Topping

  • 4 Tbsp red pepper pesto
  • 250 g mozzarella, sliced
  • 6 slices prosciutto, torn in large pieces (approx. 80 g)
  • 2 nectarines, each sliced in 8 segments
  • 4 sprigs fresh thyme, leaves only
  • 50 g rocket leaves

Nutrition
per 1 portion
Calories
3218.8 kJ / 769.3 kcal
Protein
36.6 g
Carbohydrates
100.1 g
Fat
25 g
Saturated Fat
10.3 g
Fibre
9 g
Sodium
1522.6 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes