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Paprika and Lime Brazil Nut Cream

Paprika and Lime Brazil Nut Cream
4.3 6 ratings
Prep. 5 min
Total 4 h 5 min
500 g
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Ingredients

  • Brazil nuts, shelled, whole soaked in water for 4-8 hours, then drained
    300 g
  • red peppers quartered
    150 g
  • tomatoes quartered
    80 g
  • freshly squeezed lime juice
    55 g
  • olive oil
    120 g
  • honey
    1 tsp
  • smoked paprika
    1 tsp
  • herb salt
    1 tsp
    1 tsp fine sea salt
  • ground black pepper to taste

Difficulty

easy

Nutrition per 50 g

Sodium 235 mg
Protein 4.6 g
Calories 1314 kJ / 314 kcal
Fat 32.1 g
Fibre 2.8 g
Saturated Fat 6.5 g
Carbohydrates 5.9 g

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