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Mushroom pie

Mushroom pie
3.9 28 rating
Prep. 25 min
Total 1 h 30 min
6 portions
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Ingredients

  • puff pastry
    400 g
  • garlic cloves
    4
  • oil
    10 g
  • water
    300 g
  • fresh button mushrooms cut in slices
    750 g
  • dried herbes de Provence
    2 tsp
    2 tsp dried mixed herbs
  • salt adjust to taste
    ½ tsp
  • ground black pepper adjust to taste
    ¼ tsp
  • eggs
    2
  • plain flour
    20 g
    20 g cornflour
  • crème fraîche
    50 g
    50 g mascarpone
  • milk for glazing
    10 g

Difficulty

medium

Nutrition per 1 portion

Protein 12 g
Calories 1476 kJ / 353 kcal
Fat 22 g
Fibre 4.2 g
Carbohydrates 28 g

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Also featured in

The Basic Cookbook 2018 174 Recipes
UK and Ireland

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