Devices & Accessories
Mushroom pie
Prep. 25 min
Total 1 h 30 min
6 portions
Ingredients
-
puff pastry400 g
-
garlic cloves4
-
oil10 g
-
water300 g
-
fresh button mushrooms cut in slices750 g
-
2 tsp dried mixed herbsdried herbes de Provence2 tsp
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste¼ tsp
-
eggs2
-
20 g cornflourplain flour20 g
-
50 g mascarponecrème fraîche50 g
-
milk for glazing10 g
Difficulty
medium
Nutrition per 1 portion
Protein
12 g
Calories
1476 kJ /
353 kcal
Fat
22 g
Fibre
4.2 g
Carbohydrates
28 g
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The Basic Cookbook 2018
174 Recipes
UK and Ireland
UK and Ireland
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