Aubergine and Potato Croquettes with Garlic Mayo

Aubergine and Potato Croquettes with Garlic Mayo

3.5 12 ratings

Prep. 30 min

Total 2 h

40 pieces

Ingredients

Garlic Mayo

Parmesan cheese cut in pieces (2 cm)
50 g
sunflower oil
300 g
garlic clove
1
medium egg
1
dry sherry
1 tsp
lemon juice
20 g
fine sea salt
½ tsp

Aubergine and Potato Croquettes

aubergines (approx. 1000 g), halved lengthways
4
olive oil plus extra, for greasing
1 Tbsp
fine sea salt
4 pinches
water
500 g
floury potatoes (e.g. Maris Piper), halved
280 g
feta cheese cut in pieces
200 g
medium egg
1
breadcrumbs (see tip)
100 g
breadcrumbs
100 g
frying oil (e.g. sunflower or vegetable)

Difficulty

medium

Nutrition per 1 piece

Protein 2 g

Calories 462 kJ / 110 kcal

Fat 10 g

Fibre 0.7 g

Carbohydrates 4 g

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