Devices & Accessories
Sweet Potato Gnocchi - Gnocchi di patate dolci
Prep. 45 min
Total 1 h 35 min
6 portions
Ingredients
Gnocchi
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)100 g
-
sweet potatoes peeled, sliced (3 cm)450 g
-
water plus extra for cooking gnocchi1000 g
-
plain flour plus extra for dusting150 g
-
garlic powder½ tsp
-
fine sea salt1 tsp
Gorgonzola Sauce
-
plain flour20 g
-
fine sea salt1 ½ tsp
-
unsalted butter20 g
-
milk300 g
-
Gorgonzola piccante, cut in pieces100 g
-
fresh chives finely chopped2 Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
16.2 g
Calories
1808 kJ /
430 kcal
Fat
13.8 g
Carbohydrates
58 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sweet Potato and Spinach Cakes
30 min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45 min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50 min
Courgette and Cocoa Cake
24 h
Ricotta, Mint and Courgette Lasagne
2 h
Sliders with Walnut or Sweet Potato Patties
2 h 45 min
Ricotta and Sun-Dried Tomato Cheesecake
2 h 50 min
Spinach and Cheese Soufflés
35 min
Happy Veggie Empanadas
1 h 10 min
Spelt Flour Pizza with Chicory and Taleggio
2 h 30 min
Nut Balls with Tomato Sauce
50 min
Spinach and Ricotta Ravioli
1 h 30 min