Skip to main content Search
Falafel

Falafel
2.9 11 ratings
Prep. 45 min
Total 24 h
30 pieces
Sign up for free

Ingredients

Soaking
  • dried chickpeas
    200 g
  • dried broad beans
    200 g
  • water cold, for soaking
Falafels
  • onions quartered
    150 g
  • fresh flat-leaf parsley cut in pieces
    15 g
  • fresh coriander cut in pieces
    15 g
  • ground cumin
    3 tsp
  • ras el hanout (see tip)
    2 tsp
  • fine sea salt
    1 tsp
  • sunflower oil
    300 g
    vegetable oil

Difficulty

medium

Nutrition per 1 piece

Protein 3 g
Calories 323 kJ / 81 kcal
Fat 4 g
Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Houmous

3.7(38)

13 h 30 min

Aubergine Caviar (Moutabel)

3.8(13)

55 min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

3.8(17)

50 min

Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce

2.9(8)

1 h 25 min

Hummus

3.7(92)

5 min

Falafel

3.4(17)

1 h 25 min

Pizza with Courgettes

3.8(10)

2 h 40 min

Broad Bean and Chickpea Falafels

3.3(21)

50 min

Puy Lentil Dip

4.5(8)

45 min

Avocado Mayonnaise

3.5(12)

10 min

Rye Flatbreads

4.7(12)

2 h 10 min

Falafel

4.0(65)

25 h 30 min