Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g dried chickpeas
- 200 g dried broad beans
- water, cold, for soaking
Falafels
- 150 g onions, quartered
- 15 g fresh flat-leaf parsley, cut in pieces
- 15 g fresh coriander, cut in pieces
- 3 tsp ground cumin
- 2 tsp ras el hanout (see tip)
- 1 tsp fine sea salt
-
300
g sunflower oil
or vegetable oil
- Nutrition
- per 1 piece
- Calories
- 323 kJ / 81 kcal
- Protein
- 3 g
- Carbohydrates
- 7 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick Falafel
30min
Baba Ganoush
1h
Houmous
13h 30min
Flatbread (Manakish) with Za'atar
1h 40min
Roast Carrot Butter
1h
Falafel
25h 30min
Falafel in Square Flatbread (R’gaif Bread) with Tahini Sauce
1h 25min
Stuffed pancakes (katayef with kashta cream)
2h
Aubergine dip (moutabal/baba ganoush)
1h 10min
Falafel
1h 25min
Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise
4h 20min
Broad Bean and Chickpea Falafels
50min