Fish Tacos

Fish Tacos

4.3 43 ratings

Prep. 25 min

Total 45 min

6 portions

Ingredients

fine sea salt
1 ¼ tsp
ground black pepper
1 ¼ tsp
limes zest only
2
fresh parsley leaves and tender stems
15 g
lime juice
50 g
smoked paprika
½ tsp
olive oil
50 g
garlic cloves
2
ground cumin
½ tsp
white fish fillets (e.g. tilapia, halibut, cod)
680 g
red cabbage cut in pieces
170 g
carrot cut in half
30 g
fresh jalapeño chilli large, stem and seeds removed
1
mayonnaise
60 g
cider vinegar
30 g
honey
1 Tbsp
Greek yoghurt
60 g
water
510 g
maize tortilla
12

Difficulty

easy

Nutrition per 1 portion

Protein 27 g

Calories 1460 kJ / 349 kcal

Fat 15 g

Fibre 4 g

Carbohydrates 28 g

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