Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo

3.5 6 rating

Prep. 20 min

Total 1 h 30 min

4 portions

Ingredients

orange thin peelings of skin and juice
½
lemon thin peelings of skin and juice
½
olive oil
55 g
garlic clove
1
thyme leaves only
3 sprigs
rabbit meat cut in pieces (3-4 cm)
500 g
shallots halved
2
white wine, dry
100 g
water
50 g
pitted black olives
70 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 28.3 g

Calories 1400 kJ / 336 kcal

Fat 22.5 g

Carbohydrates 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Veal Pilaf

1 h 25 min

Rabbit Stew with Sweet Potato Purée

1 h

Asparagus Stem Soup

55 min

Veal stew (Blanquette de veau)

1 h 5 min

Crostata di Marmalata (Italian Jam Tart)

2 h 35 min

Rabbit stew

1 h

Calamares a la Americana

50 min

Borscht

50 min

Russian Beetroot Salad

1 h 10 min

Sweet Rice

1 h

Beetroot and Herring Open Sandwich (Smørrebrød)

50 min

Chicken Liver Pate

25 min