Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Fakes Moutzentra (Lentils with Rice)
45min
Bulghur and lentil soup
1h
Lentil and Pancetta Stew
1h
Avocado Tikka (Matthew Kenney) Metric
6h 5min
Vegan Chickpea and Mushroom Stew
30min
Black-eyed Bean Stew with Vegetables
2h 10min
Spinach, Lemon and Lentil Soup
50min
Fakes moutzentra (lentils with rice) (TM6)
50min
Moroccan Mint Tea
25min
Red Lentil Soup
40min
Bulgar and Red Lentil Soup
1h
Mushroom and Spinach Risotto
55min