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Ingredients
- 250 g sunflower oil
- 1 lime, thin peelings of skin and 10 g juice
- 10 g Dijon mustard
- 1 avocado, ripe (approx. 115 g)
- 1 large egg
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 400 g
- Calories
- 11135.9 kJ / 2661.6 kcal
- Protein
- 13.4 g
- Carbohydrates
- 26.4 g
- Fat
- 286.8 g
- Saturated Fat
- 38.9 g
- Fibre
- 15.9 g
- Sodium
- 1154.5 mg
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