Pollock Croquettes with Olives

Pollock Croquettes with Olives

4.7 3 rating

Prep. 40 min

Total 1 h 40 min

24 pieces

Ingredients

fresh parsley leaves
20 g
stale white bread torn in pieces
150 g
onions quartered
250 g
garlic cloves
2
salted butter diced
100 g
pollock fillets skinless, boneless
600 g
double cream
200 g
plain flour
200 g
ground black pepper
1 pinch
fine sea salt
2 tsp
large eggs beaten
3
sunflower oil for frying, plus extra for greasing hands
pitted black olives
40 g

Difficulty

medium

Nutrition per 1 piece

Protein 6.7 g

Calories 1757.3 kJ / 420 kcal

Fat 40 g

Carbohydrates 6.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Leek Quiche

1 h 20 min

Pineapple parcels

1 h

Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)

No ratings

Spanish King's Cake- Miniroscón de Reyes

3 h

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

1 h 15 min

Chicken in Adobo Sauce with Plantain Purée

1 h 15 min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

1 h 45 min

Pike Perch Fillets with Fresh Corn Polenta

1 h 5 min

Cheese and Walnut Patties

No ratings

Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad

2 h 15 min

Pisco Sour

10 min

Pistachio Pesto

10 min