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Gluten Free Savory Crêpes with Seafood

Gluten Free Savory Crêpes with Seafood
4.1 7 ratings
Prep. 50 min
Total 1 h 30 min
6 portions
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Ingredients

Crêpe Batter
  • large eggs
    3
  • salt
    1 tsp
  • whole milk
    10 ½ oz
  • rice flour
    5 ½ oz
  • salted butter room temperature
    2 oz
Filling
  • garlic cloves
    3
  • shallots halved
    3 oz
  • fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve
    1 oz
  • salted butter room temperature
    1 oz
  • seafood mix frozen
    18 oz
  • crème fraîche
    1 oz
  • salted butter
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g
Calories 1251 kJ / 358 kcal
Fat 19 g
Fibre 2 g
Carbohydrates 27 g

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United States

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