Gluten Free Savory Crêpes with Seafood

Gluten Free Savory Crêpes with Seafood

4.1 7 ratings

Prep. 50 min

Total 1 h 30 min

6 portions

Ingredients

Crêpe Batter

large eggs
3
salt
1 tsp
whole milk
10 ½ oz
rice flour
5 ½ oz
salted butter room temperature
2 oz

Filling

garlic cloves
3
shallots halved
3 oz
fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve
1 oz
salted butter room temperature
1 oz
seafood mix frozen
18 oz
crème fraîche
1 oz
salted butter
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1251 kJ / 358 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 27 g

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