Compatible versions
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter, diced, plus extra for greasing and topping
- 350 g Williams pears, peeled, cored, cut in pieces (3 cm)
- 200 g water
-
1
tsp sugar
or barley malt -
1
Tbsp dried instant yeast
or 30 g fresh yeast, crumbled - 300 g strong white bread flour
- 200 g rye flour
- 1 ½ tsp fine sea salt
- 150 - 200 g Gorgonzola, cut in pieces (3-4 cm)
- oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 2004 kJ / 479 kcal
- Protein
- 18.2 g
- Carbohydrates
- 66.5 g
- Fat
- 17.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Banana Ice Cream with Peanut Butter and Chocolate
9h 10 min
Pepper, Anchovy and Onion Cornbread Tart
45min
Salted Caramel Pecan Parsnip Cake
3h 20min
Onion Ricotta Cakes with Sage
1h
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1h 25min
Mini Filoni with Green Olives - Piccoli filoni alle olive verdi
2h 30min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3h
Tomato Ketchup
40min
Pears in Spiced Red Wine
3h 20min
Spinach and Cheese Soufflés
35min
Chicken Involtini with Sun-Dried Tomato Pesto
50min
Scandinavian Rye Bread
27h