Compatible versions
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g unsalted butter diced, plus extra for greasing and topping
- 350 g Williams pears peeled, cored, cut in pieces (3 cm)
- 200 g water
-
1
tsp sugar
or barley malt -
1
Tbsp dried instant yeast
or 30 g fresh yeast crumbled - 300 g strong white bread flour
- 200 g rye flour
- 1 ½ tsp fine sea salt
- 150 - 200 g Gorgonzola cut in pieces (3-4 cm)
- oil for greasing
- Nutrition
- per 1 portion
- Calories
- 479 kcal / 2004 kJ
- Protein
- 18.2 g
- Fat
- 17.4 g
- Carbohydrates
- 66.5 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
