Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Hazelnut Meringue with Banana and Toffee Filling
Prep. 30 min
Total 3 h 15 min
12 slices
Ingredients
Hazelnut Meringue
-
sunflower oil for greasing
-
caster sugar250 g
-
egg whites (approx. 5 large egg whites)230 g
-
cream of tartar1 tsp
-
hazelnuts, with skin150 g
Filling
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toffees (e.g. Werthers)75 g
-
banana (approx. 120 g)1
-
cream, min. 30% fat chilled100 g
Topping
-
dark chocolate (50% cocoa solids) cut in small pieces100 g
-
cream, min. 30% fat80 g
-
natural vanilla extract1 tsp
Cake Assembly
-
dark chocolate one piece50 g
-
hazelnuts, blanched roasted35 g
Nutrition per 1 slice
Calories
349 kcal /
1461 kJ
Protein
6 g
Fat
21 g
Carbohydrates
34 g
Fibre
2.2 g
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