Hazelnut Meringue with Banana and Toffee Filling

Hazelnut Meringue with Banana and Toffee Filling

3.4 5 ratings

Prep. 30 min

Total 3 h 15 min

12 slices

Ingredients

Hazelnut Meringue

sunflower oil for greasing
caster sugar
250 g
egg whites (approx. 5 large egg whites)
230 g
cream of tartar
1 tsp
hazelnuts, with skin
150 g

Filling

toffees (e.g. Werthers)
75 g
banana (approx. 120 g)
1
whipping cream chilled
100 g

Topping

dark chocolate (50% cocoa solids) cut in small pieces
100 g
cream, min. 30% fat
80 g
natural vanilla extract
1 tsp

Cake Assembly

dark chocolate one piece
50 g
hazelnuts, blanched roasted
35 g

Difficulty

medium

Nutrition per 1 slice

Protein 6 g

Calories 1461 kJ / 349 kcal

Fat 21 g

Fibre 2.2 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Layer Cakes 10 Recipes
UK and Ireland

You might also like...

Frangipane Cake

Frangipane Cake

1 h 45 min

Berry mousse

Berry mousse

4 h 50 min

Peach Pavlova

Peach Pavlova

5 h 30 min

Raspberry and Chocolate Swirl Pavlova (gluten free)

Raspberry and Chocolate Swirl Pavlova (gluten free)

4 h 40 min

Mini Chocolate and Apricot Panettone

Mini Chocolate and Apricot Panettone

2 h 30 min

Polenta Mandarin and Almond Cake

Polenta Mandarin and Almond Cake

2 h 35 min

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

Mini Roast Beef, Beetroot Chutney and Horseradish Rolls

45 min

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio

3 h 40 min

Pear Frangipane

Pear Frangipane

1 h 30 min

Salted Caramel and Chocolate Brownie Cake

Salted Caramel and Chocolate Brownie Cake

2 h 40 min

Lemon meringue tart

Lemon meringue tart

2 h 30 min

Pear Crumble with Coconut and Hazelnuts

Pear Crumble with Coconut and Hazelnuts

50 min