Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.7 7 ratings

Prep. 40 min

Total 1 h 5 min

10 pieces

Ingredients

Ricotta

whole milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgette (approx. 1), cut in pieces
310 g
spring onion white part only
1
1 shallot
unsalted butter plus extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
eggs
2
corn kernels, fresh
130 g

Difficulty

easy

Nutrition per 1 piece

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fibre 1.7 g

Carbohydrates 25 g

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Also featured in

Vegetarian Cooking 10 Recipes
UK and Ireland

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