Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1500 g whole milk
- 40 g white vinegar
- ¼ tsp fine sea salt
Pancakes
- 310 g courgette (approx. 1), cut in pieces
-
1
spring onion, white part only
or 1 shallot - 40 g unsalted butter, plus extra for frying
- 170 g self-raising flour
- 200 g buttermilk
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 2 eggs
- 130 g corn kernels, fresh
- Nutrition
- per 1 piece
- Calories
- 1149 kJ / 273 kcal
- Protein
- 10 g
- Carbohydrates
- 25 g
- Fat
- 14 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Sweet Potato and Spinach Cakes
30min
Sweet Potato Gnocchi - Gnocchi di patate dolci
1h 35min
Pea and Courgette Tarts
1h
Sweet Potato Strudel with Spinach and Pine Nuts
1h 40 min
Pea Quiche
1h
Carrot and Peanut Bake
55min
Baby-friendly Harissa Lentil and Feta Wedges
1h 15min
Tomato and Vegetable Quiche
1h 45min
Mini Vegetable Frittatas
35min
Muesli Smoothie
12h
Warm Mediterranean Couscous Salad
30min
Spinach, Tomato and Goat's Cheese Quiche
1h