Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.7 7 ratings

Prep. 40 min

Total 1 h 5 min

10 pieces

Ingredients

Ricotta

whole milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgette (approx. 1), cut in pieces
310 g
spring onion white part only
1
1 shallot
unsalted butter plus extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
eggs
2
corn kernels, fresh
130 g

Difficulty

easy

Nutrition per 1 piece

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fibre 1.7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Cooking 10 Recipes
UK and Ireland

You might also like...

Gluten-free Veggie Patties with Yoghurt Dressing

1 h

Carrot Crêpes with Tomato Sauce

1 h

Polenta with Ratatouille

1 h 20 min

Buckwheat Crêpes

30 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Vegetable pasta sauce

40 min

Lentil Moussaka

2 h 20 min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

1 h 25 min

Oat Bran Pancakes

10 min

Raspberry and Pistachio Muffins

55 min

Polenta with Ratatouille

1 h 20 min

Risotto with Broccoli Rabe

30 min