Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.7 7 ratings

Prep. 40 min

Total 1 h 5 min

10 pieces

Ingredients

Ricotta

whole milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgette (approx. 1), cut in pieces
310 g
spring onion white part only
1
1 shallot
unsalted butter plus extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
eggs
2
corn kernels, fresh
130 g

Difficulty

easy

Nutrition per 1 piece

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fibre 1.7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Vegetarian Cooking 10 Recipes
UK and Ireland

You might also like...

Stuffed Courgettes - Zucchine farcite

1 h

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1 h 15 min

White Bean Salad

5 min

Smoked Haddock and Spinach Tart

2 h 30 min

Creamy White Beans and Leeks

20 min

Horseradish and Chickpea Dip

10 min

Potato and Celeriac Gratin

1 h 10 min

Rice and Parsley Stuffed Peppers

55 min

Duck with Blackberry Sauce and Celeriac Mash

40 min

Courgette, Corn and Ricotta Pancakes

1 h 5 min

Mozzarella and Tomato Pancake Stack

1 h 45 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min