Horseradish and Chickpea Dip
TM6 TM5 TM31

Horseradish and Chickpea Dip

4.0 (6 ratings)

Ingredients

  • 50 g fresh horseradish, cut in pieces
  • 1 garlic clove
  • 1 lemon, thin peelings of zest of ½ lemon, juice of whole lemon
  • 240 g tinned chickpeas, drained (1 x 400 g tin)
  • 50 g extra virgin olive oil
  • 80 g crème fraîche
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 300 g
Calories
4498 kJ / 1075 kcal
Protein
20.3 g
Carbohydrates
47.4 g
Fat
89.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes