Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

4.1 7 ratings

Prep. 5 min

Total 10 min

300 g

Ingredients

fresh horseradish cut in pieces
50 g
garlic clove
1
lemon thin peelings of zest of ½ lemon, juice of whole lemon
1
tinned chickpeas drained (1 x 400 g tin)
240 g
extra virgin olive oil
50 g
crème fraîche
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 300 g

Protein 20.3 g

Calories 4498 kJ / 1075 kcal

Fat 89.3 g

Carbohydrates 47.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Pea and Mint Soup (TM5)

20min

Courgette Soup with Basil and Cashew

20min

Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps

1h 15min

Pea Gazpacho

4h 15min

Broccoli and stilton soup

30min

Creamy Courgette Soup

25min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13h 25min

Celeriac and Apple Soup

55min

Red Pepper and Tomato Soup (TM5)

30min

Curried Parsnip and Apple Soup

30min

Onion Soup

1h

Curried Parsnip Soup

30min