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Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread
4.4 14 ratings
Prep. 10 min
Total 2 h 15 min
20 slices
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Ingredients

  • pitted black olives
    80 g
  • dried figs halved
    80 g
  • walnut halves
    60 g
  • fresh rosemary leaves only
    2 sprigs
  • rye flour
    200 g
  • strong white bread flour
    450 g
  • water
    300 g
  • fresh yeast crumbled
    42 g
    11 g dried instant yeast
  • fine sea salt
    2 tsp
  • olive oil
    100 g

Difficulty

easy

Nutrition per 1 slice

Sodium 0.2 mg
Protein 4.9 g
Calories 830.3 kJ / 198.5 kcal
Fat 7.6 g
Fibre 3.1 g
Saturated Fat 1 g
Carbohydrates 28.8 g

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Also featured in

Home Comforts 9 Recipes
UK and Ireland

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