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Coffee-rubbed beef with fennel salad

Coffee-rubbed beef with fennel salad
4.4 25 ratings
Prep. 30 min
Total 3 h 15 min
6 portions
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Ingredients

Fennel salad
  • cabbage cut into thin slices
    100 g
  • fennel bulb cut into thin slices
    1
  • red capsicum deseeded and cut into thin slices
    1
  • red onion cut into quarters
    40 g
  • apple cored and cut into quarters
    1
  • fresh long green chilli deseeded and cut into halves (optional)
    1
  • lime zest and juice
    1
  • fresh coriander leaves only
    4 sprigs
  • fresh mint leaves only
    4 sprigs
  • Greek-style natural yoghurt
    80 g
  • smoked paprika
    1 pinch
  • salt to taste
  • ground black pepper to taste
Coffee rub and beef
  • instant coffee
    1 tbsp
  • salt
    1 tbsp
  • dark brown sugar
    1 tbsp
  • sweet paprika
    2 tsp
  • dried chilli flakes
    2 tsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • cumin seeds
    1 tsp
  • ground black pepper
    1 tsp
  • beef roast trimmed (see Tips)
    1200 - 1300 g
  • olive oil
    1 tbsp
  • water
    2500 g
  • cornflour
    1 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1683.5 mg
Protein 50.2 g
Calories 1674.4 kJ / 398.7 kcal
Fat 15.2 g
Fibre 4 g
Saturated Fat 5.2 g
Carbohydrates 13 g

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