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Ingredients
- 90 g hot chilli sauce
- 90 g soy sauce
- 1 tbsp Chinese cooking wine
- 500 - 600 g pork loin steaks cut into pieces (2-3 cm)
- 10 sprigs fresh coriander leaves and stalks
- 4 sprigs fresh mint leaves only
- 40 g lime juice (1 lime)
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 80 g coconut chips (see Tips)
- 50 g sunflower seeds
- 100 g dried apricots cut into halves
- 50 g pepitas
- 2 garlic cloves
- 40 g olive oil
- 1 - 2 baby cos lettuce (approx. 250 g), leaves separated and chopped as desired
- 6 tortillas wraps or flatbreads of choice
- Nutrition
- per 1 portion
- Calories
- 530.8 kcal / 2229.2 kJ
- Protein
- 34.8 g
- Fat
- 25.1 g
- Carbohydrates
- 37 g
- Fibre
- 9.2 g
- Saturated Fat
- 5.4 g
- Sodium
- 1519.5 mg
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