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Thermomix® TM6
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Pork belly with spring onions
Prep. 20 min
Total 1 h 10 min
4 portions
Ingredients
-
soft dark brown sugar50 g
-
olive oil1 tbsp
-
pork rashers cut into halves1000 g
-
soy sauce100 g
-
water1080 g
-
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing500 g
-
basmati rice300 g
Nutrition per 1 portion
Calories
643.8 kcal /
2704.3 kJ
Protein
63.7 g
Fat
7.9 g
Carbohydrates
77.6 g
Fibre
2.9 g
Saturated Fat
1.8 g
Sodium
1796.4 mg
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