![Pork belly with spring onions Pork belly with spring onions](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CE8648FF-5300-45A3-84B1-B83D832B5AE6/Derivates/7F162A08-8C03-4A66-A611-9AA57A2AC539.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g soft dark brown sugar
- 1 tbsp olive oil
- 1000 g pork rashers, cut into halves
- 100 g soy sauce
- 1080 g water
- 500 g spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
- 300 g basmati rice
- Nutrition
- per 1 portion
- Calories
- 2704.3 kJ / 643.8 kcal
- Protein
- 63.7 g
- Carbohydrates
- 77.6 g
- Fat
- 7.9 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.9 g
- Sodium
- 1796.4 mg
In Collections
Alternative recipes
Lu ji chi (braised chicken wings)
25min
Pork in green pepper and cognac sauce
50min
Sweet and sour pork
40min
Pork ribs with black bean sauce
2h
Honey Garlic BBQ Pork Ribs
3h 40 min
Pork belly ramen
4h 10min
Stewed Pork Belly With Rose Wine
50min
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Thai-style grilled pork skewers
7h 25 min
Hong shao rou (braised pork belly)
1h 15min
Asian-style pork noodles
1h
Cha gio (spring rolls)
55min