Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta

4.2 13 rating

Prep. 25 min

Total 1 h

15 pieces

Ingredients

Homemade Ricotta

whole milk
1500 g
white vinegar
30 g

Peppers

mixed mini peppers stalks and seeds removed
400 g
olive oil for drizzling
1 Tbsp
Parmesan cheese cut in pieces (2 cm)
50 g
fresh basil leaves to taste
10 - 12
fine sea salt
2 pinches
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 piece

Protein 4.8 g

Calories 388 kJ / 93 kcal

Fat 5.5 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Spinach and Broccoli Terrine

4 h 40 min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Greek Appetiser Tart

1 h 30 min

Peruvian Ceviche

1 h 15 min

Orange Salmon with Broccoli Couscous

25 min

Balsamic Salmon and Courgette Noodles

25 min

Pear and Gorgonzola Risotto

30 min

Pork tenderloin with mustard sauce

30 min

Keto Cauliflower Breadsticks

55 min

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45 min

Mushroom Risotto

30 min

Salmon Tartare

25 min