Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1200 g waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
- 150 g onions, quartered
- 300 g double cream
- 80 g anchovy fillets, in oil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1526 kJ / 367 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 24 g
- Saturated Fat
- 15 g
- Sodium
- 524 mg
In Collections
Alternative recipes
Garlic Cheddar Biscuits
30 min
Irish Potato Soup
35 min
Hot Artichoke Dip
30 min
Polenta with Ratatouille
1h 20min
Smoked Haddock and Cauliflower Bake
55 min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1h 25min
Bacon, Leek and Emmental Tart
25 min
Italian Bean Soup - Pasta e fagioli
40 min
Ricotta and Sun-Dried Tomato Cheesecake
2h 50 min
Tuna Niçoise Toasts
3h
Double Pea and Chorizo Soup
45min
Chicken Caprese Pasta Salad
25 min