Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)

4.7 26 rating

Prep. 20 min

Total 1 h 40 min

8 portions

Ingredients

water
1000 g
waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
1200 g
onions quartered
150 g
double cream
300 g
anchovy fillets, in oil
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
unsalted butter diced, plus extra for greasing
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 524 mg

Protein 6 g

Calories 1526 kJ / 367 kcal

Fat 24 g

Saturated Fat 15 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Bacon, Leek and Emmental Tart

25 min

Pepper, Onion and Sausage Galettes

2 h 30 min

Tarte Bourguignonne

1 h 30 min

Roasted Tomato Tart

2 h

Onion Ricotta Cakes with Sage

1 h

Pesto Baked Eggs

1 h 15 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Tuna Nicoise with Raspberry Vinaigrette and Honey

40 min

Salmon and Courgette en Croute

1 h

Broccoli and Bacon Tarts

45 min

Potato and Taleggio Roly-polies with Chive Dip

1 h 10 min

Smoked Salmon and Leek Quiche

1 h 20 min