Eastern European Brunch

Eastern European Brunch

5.0 1 rating

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Apple Jam

Bramley cooking apples peeled, cored, cut in pieces (3 cm)
1000 g
water
200 g
jam sugar 2:1
500 g
freshly squeezed lemon juice
45 g
ground cinnamon
1 tsp
oil (e.g. sunflower oil or coconut oil)
1 tsp

Poppy Seed Crescents

milk
165 g
fresh yeast crumbled
20 g
caster sugar
25 g
unsalted butter cut in pieces
50 g
plain flour plus extra for dusting
410 g
fine sea salt
½ tsp
medium egg
1
egg yolks from medium eggs
4

Spread

fresh chives cut in pieces
10
cottage cheese
250 g
egg yolk from medium egg, beaten
1
poppy seeds for garnishing

Chai Tea

water
500 g
milk
300 g
black tea leaf
10 g
ground cardamom
¼ tsp
ground cinnamon
½ tsp
caster sugar (optional)
20 - 50 g

Blinis

unsalted butter
15 g
milk
100 g
sour cream
100 g
medium egg
1
fine sea salt
1 tsp
plain flour
150 g
caster sugar
15 g
baking powder
½ tsp
baking soda
½ tsp

Assembly

cornichons sliced, for garnishing
50 g
caviar for garnishing
20 g
fresh chives finely diced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 753.9 mg

Protein 18.1 g

Calories 3383.6 kJ / 808.7 kcal

Fat 18.2 g

Fibre 6 g

Saturated Fat 8.9 g

Carbohydrates 144.4 g

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