
Devices & Accessories
Eastern European Brunch
Prep. 40 min
Total 1 h 30 min
8 portions
Ingredients
Apple Jam
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Bramley cooking apples peeled, cored, cut in pieces (3 cm)1000 g
-
water200 g
-
jam sugar 2:1500 g
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freshly squeezed lemon juice45 g
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ground cinnamon1 tsp
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oil (e.g. sunflower oil or coconut oil)1 tsp
Poppy Seed Crescents
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milk165 g
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fresh yeast crumbled20 g
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caster sugar25 g
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unsalted butter cut in pieces50 g
-
plain flour plus extra for dusting410 g
-
fine sea salt½ tsp
-
medium egg1
-
egg yolks from medium eggs4
Spread
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fresh chives cut in pieces10
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cottage cheese250 g
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egg yolk from medium egg, beaten1
-
poppy seeds for garnishing
Chai Tea
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water500 g
-
milk300 g
-
black tea leaves10 g
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ground cardamom¼ tsp
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ground cinnamon½ tsp
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caster sugar (optional)20 - 50 g
Blinis
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unsalted butter15 g
-
milk100 g
-
sour cream100 g
-
medium egg1
-
fine sea salt1 tsp
-
plain flour150 g
-
caster sugar15 g
-
baking powder½ tsp
-
baking soda½ tsp
Assembly
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cornichons sliced, for garnishing50 g
-
caviar for garnishing20 g
-
fresh chives finely diced, for garnishing
Nutrition per 1 portion
Calories
808.7 kcal /
3383.6 kJ
Protein
18.1 g
Fat
18.2 g
Carbohydrates
144.4 g
Fibre
6 g
Saturated Fat
8.9 g
Sodium
753.9 mg
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8 Recipes
UK and Ireland
UK and Ireland