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Ingredients
- 275 g onions quartered
- 50 g serrano chillies
- 200 g tomatoes cut in pieces
- 2 garlic cloves chopped
- 300 g beef shin cut in small pieces
- 90 g potatoes cut in pieces
- 90 g carrots sliced
- 30 g celery cut in pieces
- 1600 g water
- 2 Tbsp fine sea salt or to taste
- ¼ tsp ground black pepper
- 25 g chipotle chillies, tinned (in adobo sauce)
- 4 sprigs fresh coriander leaves only, finely chopped, for garnishing
- limes cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 112 kcal / 470 kJ
- Protein
- 11 g
- Fat
- 3 g
- Carbohydrates
- 11 g
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