Tuna Tapenade

Tuna Tapenade

4.7 34 ratings

Prep. 5 min

Total 5 min

500 g

Ingredients

fresh flat-leaf parsley
10 g
lemon juice
30 g
tinned tuna in oil drained
300 g
anchovy fillet, in oil
1
olive oil
20 g
garlic cloves
2
mascarpone
85 g
black olives pitted
40 g
pickled capers drained
15 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 100 g

Protein 17.7 g

Calories 1013 kJ / 242 kcal

Fat 18.4 g

Carbohydrates 1.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Salmon Tartare

25 min

Beetroot Carpaccio with Goat's Cheese and Rocket

20 min

Aubergine Caviar (Moutabel)

55 min

Tabbouleh-stuffed Peppers

50 min

Duck, Apricot and Pine Nut Pastilla

50 min

Muhamara dip

5 min

Gazpacho

1 h 15 min

Apple Marinade

10 min

Salmon Terrine with Peppered Crème Fraîche

1 h 20 min

Tuna Niçoise Toasts

3 h

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20 min

Tuna Tapenade on Cucumber

10 min