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Tuna Tapenade

Tuna Tapenade
4.6 29 ratings
Prep. 5 min
Total 5 min
500 g
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Ingredients

  • fresh flat-leaf parsley
    10 g
  • lemon juice
    30 g
  • tinned tuna in oil drained
    300 g
  • anchovy fillet, in oil
    1
  • olive oil
    20 g
  • garlic cloves
    2
  • mascarpone
    85 g
  • black olives pitted
    40 g
  • pickled capers drained
    15 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    ¼ tsp

Nutrition per 100 g

Calories 242 kcal / 1013 kJ
Protein 17.7 g
Fat 18.4 g
Carbohydrates 1.4 g

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UK and Ireland

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